·
Step 1 of 2
Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
Ingredients for this step (10 servings)
- 1cangarbanzo beans (15 ounce), drained
- 1cangarbanzo beans (15 ounce), undrained and heated (but do not boil)
- 2tbspolive oil
- 2–3garlic cloves
- 1.5tspcumin
- ground black pepper