Chipotle-Marinated Skirt Steak on Naan Bread

Name: Chipotle-Marinated Skirt Steak on Naan Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 0.25 cup olive oil; 2 canned chipotle chiles in adobo; 1 tbsp honey; 1 tbsp lime juice; 0.5 grated lime; 0.5 cup mayonnaise; 0.25 cup fresh cilantro; 1 tbsp lime juice; 0.5 grated lime; salt and pepper; 1.5 lb flank steaks; 4 naan bread

Chipotle chiles, naan bread and honey come together in this South Asian dish, grilled.

25 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: medium

1
Chipotle Pepper Marinade: In a glass dish or a large sealable plastic bag, combine all the ingredients. Add the steak and coat well with the marinade. Cover the dish or close the bag. Refrigerate for 8 hours or overnight.
480 min
2
Cilantro and Lime Mayonnaise: In an airtight container, combine all the ingredients. Season with salt and pepper. Refrigerate.
3
Sandwiches: Preheat the grill, setting the burners on high. Oil the grate. Remove the meat from the marinade. Season with salt and pepper. Grill for about 2 minutes per side or until the desired doneness. Set aside on a plate and let stand for 5 minutes. Slice thinly against the grain of the meat. Grill the bread for about 1 minute per side.
4
Brush the bread with cilantro and lime mayonnaise. Place the meat on two loaves and close with the other two loaves. Cut in half to make four sandwiches.
5
Once the pepper can has been opened, store in the refrigerator or freeze in small portions. For spicier meat, double the amount of peppers.