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Step 1 of 6
Mash one teaspoon of the cooked chickpeas. Heat oil or ghee in a heavy skillet over medium heat.
Ingredients for this step (14 servings)
- 1.9lcooked chickpeas
- 1tbspoil, or 1 tablespoon ghee (Use ghee for a richer, but non-vegan version; ghee is clarified butter)