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Step 1 of 3
Melt the ghee in a large pan and fry the onions till soft and golden. Add the chillis, ginger, garlic, turmeric, coriander and garam masala, fry for 3 minutes.
Ingredients for this step (4 servings)
- 2large onions, sliced
- 230gghee, clarified butter
- 30gfresh ginger, chopped finely
- 3garlic cloves, crushed and chopped
- 1.5tspturmeric
- 1tspground coriander
- 1tspgaram masala
Step Timer
3:00