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·Cinnamon-Roasted Chicken with Harissa Sauce
Step 1 of 2

Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.

Ingredients for this step (12 servings)

  • 240mlolive oil
  • 8boneless skinless chicken thighs, zabiha