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Step 1 of 5
Preheat oven to 350°F. If using fresh sweet potatoes, slice in 1 1/4 inch slices, place in saucepan, cover with water and cook for 15 minutes or until tender when pierced with a fork.
Ingredients for this step (8 servings)
- 2medium sweet potatoes, or (16 ounce) cans sweet potatoes
Step Timer
15:00