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Step 1 of 2
Heat the oil in a dutch oven over medium heat. Add chicken and next 6 ingredients (chicken through garlic), and cook for 12 minutes. Stir in the broth, juice salt, and black pepper.
Ingredients for this step (8 servings)
- 1tbspolive oil
- 240mlred bell pepper, chopped
- 4garlic cloves, minced
- 240mlreduced-sodium fat-free chicken broth, halal-certified
- 240mlorange juice
- 0.75tspsalt
- 0.25tspblack pepper
Step Timer
12:00