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·Clams in Spicy Coconut-Lime Broth
Step 1 of 5

Heat 1 tablespoons oil in large Dutch oven over medium heat. Add the chopped shallots and saute until tender, about 3 minutes.

Ingredients for this step (4 servings)

  • 1tbspvegetable oil
  • 5shallots, large, chopped
Step Timer
3:00