South Asia — Muslim traditions
Coconut Banana Ladoo
Banana milk, coconut and pistachios come together in this South Asian dessert, simmered on the stove.
1 hr 15 min · Serves 17 · Medium
17
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 45 min · 75 min total
- medium
- 1
Bring the milk to a boil. Keep stirring on low flame till it is reduced to half the quantity.
- 2
Heat ghee in a wok. Add sugar. Reduce the flame when sugar melts. Add the grated coconut and keep stirring it.
- 3
Add the thickened milk and stir till the mixture leaves the sides of the wok. When cool, roll the mixture into ladoos (small round balls). Serve!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
