South Asia — Muslim traditions
Coconut Barfi
A South Asian dessert made with coconut, milk and vanilla extract.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Mix all the ingredients in a large saucepan. On medium heat, keep stirring till the mixture turns thick.
- 2
Spread it onto a greased rectangular tray and allow to cool and set. Once it turns firm, use a butter knife to cut into cubes.
- 3
You may store it in an air tight container in the fridge so that it remains hard.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
