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·Coconut Beet Samosas
Step 1 of 17

Preheat oven to 350 degrees F. Pierce one of the "eyes" in the coconut. Enlarge the hole, and drain coconut water. Retain coconut water for later use.

Ingredients for this step (makes 16 samosas)

  • 1coconut
  • 180mlwater
  • 240mlcoconut water