Coconut Chicken Curry

Name: Coconut Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp peanut oil; 700 g chicken thigh fillets; 1 onion; 3 garlic cloves; 2 tsp grated ginger; 2 tsp coriander; 2 tsp cumin; 1 tsp turmeric; 0.5 tsp chili powder; 3 tomatoes; 1 cup coconut cream; 0.5 cup chicken stock; 2 tbsp cilantro; 1 tsp brown sugar

Chicken, coconut cream and coriander cooked in a pan and spiced with ginger and cumin for a South Asian curry. It comes to the table with homemade naan or chappatis.

25 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
Heat half the oil in a wok and stir fry chicken, in batches, til lightly browned; remove chicken from wok.
2
Heat remaining oil and stir fry onion, garlic and ginger until onion softens. Add spices and stir fry briefly til fragrant.
3
Add tomato; stir fry til just softened; return chicken to wok with remaining ingredients and stir til heated through. Serve with homemade naan or chappatis.