South Asia — Muslim traditions
Coconut Chutney
A South Asian chutney of coconut, green chilies and peanuts, seasoned with mustard seeds and tamarind and cooked in a pan.
25 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Grind all ingrediants, except mustard seeds, together with a little water to moisten mix.
- 2
In one tablespoon of hot oil in frying pan add mustard seed till they pop. Add to ground mix.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
