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Step 1 of 3
Season tilapia fillets with salt, chile powder, and black pepper. Set aside. In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky.
Ingredients for this step (4 servings)
- 4tilapia fillets
- 1tbspoil, olive oil is fine
- 1–2tbspcurry powder
- 240mlwater
- 0.25tspsalt
- 0.5tbspblack pepper
- 0.25tspchili powder