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Step 1 of 7
Cut chicken legs and thigh into stewing pieces bone and skin on. Mix garam masala and turmeric with some water to make a paste with a somewhat runny consistancy and set aside.
Ingredients for this step (3 servings)
- 2chicken legs, zabiha; thighs attached chopped into stewing pieces
- 1.5tspgaram masala
- 0.5tspturmeric