South Asia — Muslim traditions
Coconut Curry Rice
A South Asian curry of coconut milk and zatarain's yellow rice, seasoned with curry powder and simmered on the stove.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Melt butter in medium saucepan on medium heat. Add curry powder and sugar; cook and stir 30 seconds.
- 2
Pour water and coconut milk into saucepan. Bring to boil. Stir in Rice Mix; return to boil.
- 3
Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
