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·Coconut Curry Shrimp (Mchuzi wa Kamba)
Step 1 of 2

Heat 2 T. oil in skillet over high heat, sear shrimp for a few seconds, add salt and pepper; reduce heat to medium, add onion and peppers, saute until translucent; add garlic and saute 1-2 minute more.

Ingredients for this step (4 servings)

  • 907.18–1133.98gshrimp, peeled
  • salt & freshly ground black pepper
  • 1onion, chopped
  • 2red bell peppers, chopped-green pepper can be substituted
  • 7garlic cloves, minced
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