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Step 1 of 3
Put the lentils, coconut milk, the chopped onion, tomatoes, chillies and turmeric in a pan with 300ml water, season and simmer for 20 minutes, until the lentils are tender.
Ingredients for this step (4 servings)
- 250gred lentils, also called masoor dal or Egyptian lentils
- 400mlcoconut milk
- 2medium chopped tomatoes
- 1tspturmeric
Step Timer
20:00