South Asia — Muslim traditions
Coconut Egg Pakodas
Pan-cooked coconut and green chilies, a South Asian starter. It comes to the table with sauce.
50 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 25 min · Cook 25 min · 50 min total
- easy
- 1
Prepare the batter by mixing together all the ingredients mentioned under"For batter". Take a piece of egg and press a little chutney on top of the yolk (make sure it is stuck_).
- 2
Repeat this for all the egg pieces. Then, heat oil in a pan. Dip the egg in the batter mixture.
- 3
Fry into simple and tasty egg pakodas. Serve with a sauce of your choice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
