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·Coconut Griddle Bread Sri Lanka
Step 1 of 3

Combine the coconut, flour and salt in a medium bowl. Make a well in the center, pour in the water, and mix gently. The consistencty should be somewere between that of batter and bread dough.

Ingredients for this step (16 servings)

  • 350mlgrated fresh coconut, or 1 12 cups thawed grated unsweetened coconut
  • 470mlall-purpose flour, or 2 cups wheat flour
  • 1tspsalt
  • 350mlwarm water