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Step 1 of 4
Heat the butter or ghee in a heavy bottomed vessel. Add grated fresh coconut and saute for 4 minutes on low flame.
Ingredients for this step (makes 18 balls)
- 946.35mlgrated coconut
- 1tbspghee, or 1 tablespoon butter, melted
- 3tbspdesiccated coconut
Step Timer
4:00