Coconut Masala Tiger Prawns

Name: Coconut Masala Tiger Prawns
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 piece cinnamon bark; 1 tsp cumin seed; 1 tsp whole cloves; 1 tsp cardamom seed; 3 tbsp onions; 0.5 tsp cumin; 3 tbsp onions; 1 tbsp green chili; 0.5 cup tomatoes; 1 tsp salt; 0.25 cup coconut milk; 1 tbsp vinegar; 5 tiger shrimp; 0.5 tsp garam masala

Pan-cooked prawns, coconut milk and tomatoes, warmed with garam masala and cinnamon, a South Asian dish.

27 min · Serves 1 · Medium

Method

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Time: Prep 15 min · Cook 12 min · 27 min total
Difficulty: medium

1
To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
2
Grind to a powder and save. Heat onions, cumin, onions, chilies in saute pan. Stir in tomatoes, salt.
3
Add coconut milk and vinegar and heat through. Add prawns. Saute till colour changes then stir in garam masala. Serve immediately.