Sri Lankan Moor
Coconut Sambol
Desiccated coconut and hot milk come together in this Sri Lankan dish, seasoned with paprika and chilli and made without cooking. Finish with sliced chillies.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Place coconut in a bowl, sprinkle with paprika, salt, milk, lemon juice, chopped onion and if desired, the chili powder.
- 2
Mix thoroughly, taste and adjust seasoning. Pile into a small bowl and garnish with sliced chillies.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
