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Step 1 of 4
Wash and dry the shrimp on paper towels. Put cornstarch, egg whites and coconut into three separate bowls.
Ingredients for this step (6 servings)
- 453.59gshrimp, peeled and deveined- the larger the better
- 236.59mlcornstarch
- 4egg whites, lightly beaten
- 295.74mlunsweetened dried shredded coconut