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Step 1 of 11
For vegetables:. Heat 1 tablespoon butter in large nonstick skillet over medium high heat. Add onions; saute until golden, about 2 minutes. Reduce heat to low and saute until onions are just tender, about 8 minutes. Transfer onions to bowl.
Ingredients for this step (6 servings)
- 5tbspclarified butter
- 12white pearl onions, blanched 1 minute
- 5tbspclarified butter
- 450gwhite onion, chopped
- 80mlclarified butter