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·Cod Fillets with Orange and Cracked Green Olive Salsa
Step 1 of 6

Salsa:. Zest the orange and reserve for the fish. Peel the orange, completely removing the pith. Cut it into 1/4 –inch dice.

Ingredients for this step (4 servings)

  • 1small navel orange
  • 2tsplemon zest, finely chopped
  • 2tsporange zest, finely chopped