Collard Greens

Name: Collard Greens
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 0.25 cup olive oil; 2 tbsp garlic; 5 cup chicken stock; 1 smoked turkey leg; 5 bunch collard greens; salt and pepper; 1 tbsp crushed red pepper flakes

Turkey and collard greens come together in this American dish, simmered on the stove.

2 hr 30 min · Serves 10 · Medium

Ingredients

59.15 mlolive oil
2 tbspgarlic, minced
1.18 lchicken stock, halal-certified
1 smoked turkey leg, zabiha
5 bunchcollard greens, rinsed, trimmed and chopped
salt and pepper, to taste
1 tbspcrushed red pepper flakes, to taste

Method

Start cooking mode

Time: Prep 30 min · Cook 120 min · 150 min total
Difficulty: medium

1
Heat oil in a large pot over medium heat. Saute garlic until light brown. Add turkey leg and chicken broth, cover and simmer until turkey leg is tender.
2
Add collard greens and turn heat up to medium-high and let the greens cook down for about 45 minutes, stirring occasionally.
45 min
3
Reduce the heat and season with salt, pepper and red pepper flakes (if desired.). Continue to cook until greens are tender - about 45 to 60 minutes.
60 min
4
Drain greens and reserve liquid to reheat leftovers.