Collards for People Who Don't Like Collards

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   Remove center stems from washed collard leaves. Stack leaf halves, aligning the stem sides and roll up, from one tip to the other.

2. 2

   Cut roll into slices as thin as possible. Heat margarine in frying pan. Add a handful of collards and cook, stirring, until wilted. Add another handful and repeat until all collards are wilted.

3. 3

   Add chicken bouillon granules and water. Continue cooking until collards are tender and no longer bitter. (The longer you cook them, the less bitter they will be.).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.