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Step 1 of 5
Wash collard greens and tear leaves from stems, in chunks about 3-4 inches wide. Place in kettle with the water, cover, and cook on medium heat until tender, about 15 minutes, or to your preference.
Ingredients for this step (2 servings)
- 1bunchfresh collard greens, about 14-16 ounces or 8-10 large leaves
- 177.44mlwater
Step Timer
15:00