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Step 1 of 3
Sauté the shallots, red bell pepper, and peas(if using) in the olive oil or butter, stirring occasionally, about 10 minutes.
Ingredients for this step (4 servings)
- 2tbspolive oil, or butter
- 5shallots, thinly sliced (or green onions)
- 60mlred bell pepper, chopped
- 60mlpeas
Step Timer
10:00