Colorful Cauliflower Curry

Name: Colorful Cauliflower Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 tbsp ghee; 2 garlic cloves; 0.5 tsp ginger; 0.5 tsp salt; 0.5 tsp turmeric; 0.5 tsp cayenne; 0.25 tsp cinnamon; 0.5 tsp coriander; 0.5 tsp mustard seeds; 0.5 tsp cumin seed; 2 lb cauliflower; 0.5 cup water; 1.5 cup fresh peas; 2 tbsp cilantro; 2 tomatoes

Cauliflower, coriander and peas steamed and spiced with ginger and turmeric for a South Asian curry.

30 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
Heat butter in a large skillet over medium heat. Add garlic, ginger and all spices, stir until spices are fragrant.
2
Add cauliflower and water, stir and cover tightly. Steam until it is almost tender. Add peas and cilantro and cook another 5-7 minutes, stirring gently from time to time.
7 min
3
When it is heated through, turn off the heat and stir in the tomatoes, as soon as they are hot it is ready to serve.