Colourful Minced Mutton (Rangeela Kheema)

Name: Colourful Minced Mutton (Rangeela Kheema)
Prep time: 45 min
Cook time: 53 min
Total time: 98 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 kg minced mutton; 2 green chilies; 4 whole black peppercorns; 1 tsp ginger-garlic paste; 2 green cardamoms; 0.5 cup fresh coriander leaves; 1 tsp cumin seed; 1 inch cinnamon stick; 0.5 tsp turmeric powder; 0.5 tsp coriander powder; 0.5 tsp red chili powder; 0.5 tsp cumin powder; 2 eggs; 1 small tomatoes; 0.25 cup green peas; 1 yellow bell pepper; 1 red bell pepper; 1 green bell pepper; 1 orange bell pepper; 1 onion; 0.5 cup water; 2 tbsp oil

Pan-cooked mutton, green chilies and tomatoes, warmed with black peppercorns and ginger, a South Asian dish. It comes to the table with naan or rotis.

1 hr 38 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 45 min · Cook 53 min · 98 min total
Difficulty: medium

1
Wash and drain the kheema properly. Put 1/2 cup water in a vessel. Add kheema, green chillies, ginger-garlic paste and salt to taste.
2
Cook for sometime, uncovered, until the water has dried. Take a broad vessel. Add oil. Once it's hot, toss in the onion and mix well.
3
Add peppercorns, cloves, cinnamon, cardamoms and cumin seeds. Fry till the onion becomes soft.
4
Add tomato. Cook for 4 minutes. Add the capsicums (bell peppers') and greenpeas. Cook for 4 minutes more.
5
Add the cooked kheema. Mix in turmeric, cumin, corriander and chilli powders. Beat eggs in a bowl until light and frothy.
6
Add the beaten eggs. Mix well with the kheema. Cook for 23-26 minutes. Serve hot with naan or rotis.
26 min