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·Corn and Sweet Potato Bhajia with Hot and Sour Sambal
Step 1 of 3

Mix together the lemon grass, garlic and chillies and fry in the peanut oil for one minute. Stir in the other ingredients and leave to cool. Serve in a small dish topped with the peanuts.

Ingredients for this step (4 servings)

  • vegetable oil, for deep frying
  • 1tbsppeanut oil
  • 1tbspcrushed toasted peanuts