Coucou - Persian Herb Omelette

Name: Coucou - Persian Herb Omelette
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Persian Plateau & Isfahan
Ingredients: 0.5 cup chopped spring onion; 1 cup chopped chives; 1 cup chopped coriander; 0.5 cup chopped dill; 2 cup parsley; 1 tsp turmeric; 1 pinch salt; 1 tsp black pepper; 4 eggs; 2 tbsp olive oil; 0.5 tbsp butter

Coriander, chives and dill cooked in a pan and spiced with turmeric. Serve with sour cream and sweet chilli sauce.

32 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 12 min · 32 min total
Difficulty: easy

1
Wash and finely chop all herbs before measuring. Put chopped herbs into mixing bowl. Add eggs, salt and pepper, 1 tbspn of oil and turmeric.
2
Mix well. Heat the remainder of oil and half the butter in a fry pan. Pour in mixture and cook on low for about 8 mins with the lid on.
8 min
3
Peek underneath; if it's brown move on to next step. Put plate over open fry pan top. Upturn and carefully place coucou on plate.
4
Put remainder of butter in pan then slide coucou back in to cook the other side. Cut into wedges when done and serve with sour cream and sweet chilli sauce.