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Step 1 of 3
Clean the casings meticulously; mix rice, chopped offal, herbs, onion, and spices; stuff loosely (the rice expands) and tie.
Ingredients for this step (8 servings)
- 1osban casing (cleaned tripe or intestine), zabiha; thorough cleaning is essential
- rice, liver and offal (finely chopped), parsley, mint, onion, zabiha
Step Timer
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