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Step 1 of 6
For the Cake: With the rack in the middle position, preheat the oven to 180°C (350°F). Butter and flour a 20-cm (8-inch) springform pan. Line the bottom with parchment paper.
Ingredients for this step (10 servings)
- 59.15mlmelted unsalted butter, lukewarm
- 236.59mlunbleached all-purpose flour, sifted