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Step 1 of 2
Cook couscous according to directions on box, using chicken broth and olive oil. In small skillet over medium heat, saute chopped scallions in remaining olive oil until soft, do not brown.
Ingredients for this step (4 servings)
- 236.59mlcouscous
- 414.03mlchicken broth, halal-certified
- 2tbspolive oil, divided
- 3scallions, chopped, both green and white parts