الانتقال إلى المحتوى الرئيسي
·Couscous Salad
Step 1 of 4

Bring broth and water to boil in a medium saucepan. Remove from heat. Stir in couscous. Cover.

Ingredients for this step (6 servings)

  • 400gchicken broth, halal-certified
  • 60mlwater
  • 280gcouscous