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·Couscous with Moroccan Lamb Broth,glazed Onions& Fried Almonds
Step 1 of 12

Couscous: Place couscous in a fine strainer and rinse under cold running waterDump couscous into large bowl and let stand until grins swell, about 10 minutes. Break up lumps with your fingers.

Ingredients for this step (10 servings)

  • 946.35mlcouscous, 1 1/2 pounds (medium)
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