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Step 1 of 5
Heat oil in a pan. Toss in the mustard seeds and curry leaves. Allow to splutter. Once they stop spluttering, add the chopped onion.
Ingredients for this step (2 servings)
- 120mloil
- 0.25tspmustard seeds
- 6sprigfresh curry leaves, washed and torn
- 240mlfinely chopped onion