Cranberry Orange Chutney

Name: Cranberry Orange Chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 half-pints
Cuisine: South Asia — Muslim traditions
Ingredients: 3 cup fresh cranberries; 1 cup onion; 1 cup raisins; 1 cup cider vinegar; 0.75 cup sugar; 0.75 cup light brown sugar; 1 tbsp orange zest; 0.5 cup orange juice; 1 tsp salt; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp ground cloves

Orange zest, orange juice and cranberries simmered on the stove and spiced with cinnamon and ginger for a South Asian chutney.

40 min · Serves 20 · Easy

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: easy

1
In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
20 min
2
Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
5 min