Cream Cheese Barfi (Sweetened Cream Cheese Cake)

Name: Cream Cheese Barfi (Sweetened Cream Cheese Cake)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1 cake
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 lb cream cheese; 1.5 lb sour cream; 14 oz sweetened condensed milk; 0.5 cup sugar; 0.333 cup sifted flour; 0.25 tsp baking powder; 0.25 tsp salt; 0.25 cup almonds; 0.25 cup cashews; 0.25 cup golden raisin; 0.25 cup flaked coconut; nonstick cooking spray; whipped cream

Cream cheese, sour cream and condensed milk come together in this South Asian cake, baked in the oven. Finish with whipped cream.

1 hr · Serves 1 · Medium

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: medium

1
Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
2
Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
3
Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
4
Bake for 15-20 minutes at 325F or until lightly browned. Chill in refrigerator at least 8 hours.
5
To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.