Creamy Baked Macaroni and Cheese

Name: Creamy Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 lb medium shell macaroni noodles; 0.5 cup butter; 1 tsp salt; 0.5 tsp pepper; 0.5 tsp dry mustard; 0.5 cup flour; 3.5 cup whole milk; 1 egg; 8 oz cream cheese; 1 lb processed cheese; 2 cup shredded sharp cheddar cheese

Oven-baked shell macaroni noodles, cream cheese and mustard, an American pasta.

50 min · Serves 8 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: easy

1
Boil noodles according to package. After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
2
Preheat oven to 350 degrees. Grease 9x13 pan. In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
3
Remove from heat add milk, return to heat and bring to a boil. Boil 1 minute. Remove from heat and add cheeses, stir until melted.
1 min
4
Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!
40 min