Mughlai (Delhi & Lahore)
Creamy Chicken Tikka
Deep-fried chicken and breadcrumbs, warmed with ginger and chilli, a South Asian dish.
1 hr 55 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 90 min · Cook 25 min · 115 min total
- medium
- 1
Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
- 2
Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt. Add cream to the marinated chicken and sprinkle cornflour over it.
- 3
Dip the tikkas in the batter. Roll them in the bread crumbs to coat evenly. Heat oil and deep fry till golden brown. Serve hot, with Mint Chutney.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
