Creamy Chickpea Curry

Name: Creamy Chickpea Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp oil; 1 medium onion; 3 large garlic cloves; 1 tbsp red curry paste; 1 can chickpeas (15 ounce); 1 can coconut milk (13 1/2 ounce); 2 tbsp halal-certified soy sauce; 1 medium tomatoes; 1 tbsp brown sugar; 1 tbsp fresh lime juice; 0.25 cup chopped fresh basil; 4 cup cooked jasmine rice

Chickpeas, coconut milk and tomatoes come together in this South Asian curry, simmered on the stove.

25 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Heat oil in a large skillet over a medium high heat. Add onions and cook until they start to brown.
2
Add garlic and curry. Stir-fry until garlic is soft and curry dissolved. Add chickpeas, Coconut Milk, and soy sauce.
3
Bring to a boil and simmer 10 minutes. Add tomatoes, sugar, and lime juice. Simmer for 5 minutes.
4
Stir in basil or cilantro until combined, and serve over rice.