Creamy Curry Cauliflower Soup

Name: Creamy Curry Cauliflower Soup
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 head cauliflower; 1 large onion; 3 garlic cloves; 2 celery ribs; 1 can diced tomatoes (28 ounce); 4 tbsp red curry paste; 3 cup vegetable broth; 1 can coconut milk (400 ml); 1.5 cup milk; salt and pepper

A South Asian curry of cauliflower, celery and tomatoes, simmered on the stove.

1 hr 30 min · Serves 12 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 60 min · 90 min total
Difficulty: medium

1
Put cauli, onion, garlic, celery, tomatoes, water and curry paste in a large pot. Bring to a boil and simmer until all ingredients are well cooked.
2
Using an immersion blender, puree all ingredients to desired smoothness and return to heat. Lower temperature and add milk and coconut milk. Heat through and serve.