Creamy Korma Chicken Tagliatelle

Name: Creamy Korma Chicken Tagliatelle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 225 g dried tagliatelle pasta noodles; 300 g chicken breast fillets; 1 tbsp oil; 1 yellow capsicum; 1 red capsicum; 1 zucchini; 200 ml coconut milk; 1 jar korma sauce (430 g)

A South Asian korma of chicken, tagliatelle pasta noodles and yellow capsicum, simmered on the stove. It's finished with lemon slices and coriander leaves.

20 min · Serves 4 · Easy

Ingredients

225 gdried tagliatelle pasta noodles, or 225 g your favourite pasta
300 gchicken breast fillets, zabiha; cut into strips
1 tbspoil
1 yellow capsicum, chopped (bell pepper)
1 red capsicum, chopped
1 zucchini, cut into strips
200 mlcoconut milk
1 jar korma sauce (430 g), simmer

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Cook pasta as directed until tender. Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
2
Pour in the coconut milk and simmer sauce, cook gently for 5 minutes. Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.
5 min