Creamy Palak (Spinach)

Name: Creamy Palak (Spinach)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 20 oz chopped spinach; 1 chopped onion; 1 chopped tomatoes; 2 tsp crushed ginger; 2 chopped green chilies; 1 tsp salt; 0.5 tsp turmeric powder; 1 tbsp oil; 1 tsp crushed garlic; 1 tsp cumin; 1 tsp coriander; 1 tsp chili powder; 4 oz cream cheese

Pan-cooked spinach, cream cheese and tomatoes, warmed with ginger and turmeric, a South Asian dish.

40 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: medium

1
Cook the first 7 ingredients in one cup water for about 10 minutes. When little cold, puree in a blender, adding more water as needed.
10 min
2
Heat the oil in a pan on medium heat. Saute the garlic and the spices. Add cream cheese and spinach.
3
Cook for 10-15 mins. To desired consistency.
15 min