Crescent Samosa (Indian Style Sandwiches)

Name: Crescent Samosa (Indian Style Sandwiches)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 samosas
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp olive oil; 1 small onion; 4 garlic cloves; 2 cup cooked diced potatoes; 1 cup cooked diced carrot; 0.5 cup canned sweet peas; 5 tsp halal-certified soy sauce; 1 tsp curry powder; 0.5 tsp cumin; 0.25 tsp dried cilantro; 0.25 tsp ground ginger; 0.25 tsp turmeric; 0.25 tsp salt; 1 pinch red pepper flakes; 1 tbsp water; 2 packages crescent rolls (8 ounce); 0.333 cup honey; 1 tbsp lemon juice; 1 tbsp halal-certified soy sauce; 1 tbsp water; 2 garlic cloves; 1 pinch red pepper flakes

Crescent rolls, potatoes and carrot come together in this South Asian starter, fragrant with curry powder and cumin and baked in the oven. Serve with honey dipping sauce.

25 min · Serves 16 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
Saute onion and garlic in oil 5 minutes until onion is soft. Add all other ingredients except crescent rolls.
5 min
2
Stir gently over medium heat for several minutes until well incorporated. Set aside. Heat oven to 375°F.
3
Open cans of crescent rolls and unroll the dough. Separate into 4 rectangles and pinch the triangular perforations to seal.
4
Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
5
You may have to coax the dough gently with your hands to make it square and to close up the perforations.
6
Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
7
Pinch the edges to seal. Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
15 min
8
Cool slightly on rack. Serve warm with Honey Dipping Sauce. Mix sauce well in small bowl.