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Step 1 of 5
Schug Pesto: Pulse almonds and garlic in food processor until finely chopped. Add parsley, cilantro, jalapeño peppers, oil, lemon juice, cardamom, cumin, salt, and pepper. Process until herbs are finely chopped and mixture is smooth. Transfer to serving bowl; set aside.
Ingredients for this step (4 servings)
- 60mltoasted pc unsalted raw california almonds, coarsely chopped
- 3garlic cloves
- 470mlfresh parsley, lightly packed
- 470mlfresh cilantro, lightly packed
- 2jalapeno peppers, seeded and chopped
- 120mlextra virgin olive oil
- 60mlfresh lemon juice
- 0.5tspground cardamom
- 0.5tspground cumin
- salt & freshly ground black pepper
- 60mlcilantro, finely chopped
- 870mlvegetable oil, for frying
- 0.25tspeach salt & freshly ground black pepper